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Recipe: Authentic Italian Pizzelle (Magic Maid Pizzelle Grill, 1975)

Desserts - Cookies, Brownies, Bars
AUTHENTIC ITALIAN PIZZELLE

1/2 cup margarine
2/3 cup sugar
3 eggs
1 3/4 to 2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla*
Pinch salt

Beat margarine until smooth. Gradually add sugar and beat well. Add eggs and vanilla and beat; set aside.

Sift flour, baking powder and salt into egg mixture. Dough will be sticky soft. For best results, make a soft batter.

(Bake using pizzelle iron according to manufacturer's directions.)

Pizzelles can be made in advance will keep indefinitely. May be frozen if desired, without loss of flavor.

*I substitute Anise oil for the vanilla.

"I have the recipe booklet that came with my Magic Maid Pizzelle Grill from 1975." -

Makes 36
From: Cherie / Taste of Home
Source: Magic Maid Pizzelle Grill booklet, 1975
MsgID: 018176
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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