Recipe: Whoopie Pies without Chocolate (8) - Peanut Butter, Pumpkin, Maple, Oatmeal, Banana, and Using Cake Mix
Desserts - Cookies, Brownies, BarsWhoopie Pies (using cake mix)
(you can use any flavor cake mix)
Board: Cooking Club at Recipelink.com
From: Tony Tucker 10-16-1998
Maple Whoopie Pies with Maple Cream Filling
Board: All Baking and Breadmaking at Recipelink.com
From: Halyna - NY 6-15-2005
Oatmeal Maple Whoopie Pies
Board: All Baking and Breadmaking at Recipelink.com
From: Halyna - NY 6-15-2005
Banana Whoopie Pies
Board: All Baking and Breadmaking at Recipelink.com
From: Halyna - NY 6-29-2005
Amish Oatmeal Pies
Board: All Baking and Breadmaking at Recipelink.com
From: Halyna - NY 6-29-2005
Pumpkin Maple Whoopie Pies and Maple Cream
Board: Cooking Club at Recipelink.com
From: Kim, WA 10-12-2002
Peanut Butter Whoopie Pies
Board: Cooking Club at Recipelink.com
From: Kim, WA 10-26-2002
Pumpkin Whoopie Pies
Recipe from: The King Arthur Flour Cookie Companion
MsgID: 0217419
Shared by: Betsy at Recipelink.com
In reply to: ISO: Blonde or White or Vanilla Whoppie Pies
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Blonde or White or Vanilla Whoppie Pies
Board: All Baking at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Blonde or White or Vanilla Whoppie Pies |
| Lisa/New Hampshire | |
| 2 | Recipe: Whoopie Pies without Chocolate (8) - Peanut Butter, Pumpkin, Maple, Oatmeal, Banana, and Using Cake Mix |
| Betsy at Recipelink.com | |
| 3 | Recipe: Apple Whoopie Pies |
| Halyna - NY | |
| 4 | Recipe: Strawberry Whoopie Pies |
| Halyna - NY | |
| 5 | Recipe: Zucchini Whoopie Pies with Cream Cheese Filling |
| Halyna - NY | |
| 6 | Recipe: Molasses Whoopie Pies with Ginger Cream Filling |
| Halyna - NY | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- School Cafeteria Butter Cookie / Sugar Cookie Recipes (repost)
- Chocolate Chewy Cookies like Publix
- German Cookies - Rolled and Cut - Thank You: Sweetheart Gladys :)
- Orange-Date Pumpkin Bars
- Cheddar-Apple Granola Bars (using applesauce and apple juice concentrate)
- Inside Out Carrot Cookies - I made these last night, they were great!
- Snickerdoodle Biscotti
- Libby's Coconut Washboards (1930's)
- Apricot or Chocolate Filled Rugelach
- Williams-Sonoma Pfeffernusse (German 'Pepper Nut' Cookies)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!