BARNYARD BUDDIES
"For a fun project with the kids, let them help create these bright and sunny cupcakes decorated like chicks, bunnies, pigs or lambs. Whip up a batch of cupcakes using a mix, then decorate with prepared frosting, tinted colors, and Easter candies, as desired. Use them to add a festive touch to an Easter brunch or dinner table - or to a kids' party after an Easter egg hunt."
1 (18.25-ounce) box favorite flavor cake mix
2 (16-ounce) cans vanilla frosting
Red, yellow and green food coloring
8 boxes Snickers Eggs 3-Pack
1 bag Dove Milk Chocolate Eggs
1 bag M&M'S Milk Chocolate Easter Candies
1 bag M&M'S Minis packs Milk Chocolate Candies for Easter
Marshmallows (mini and regular)
Pink decorator sugar
1 tube chocolate decorating frosting (optional, if desired)
Line each indentation in a 12-cup jumbo cupcake pan with paper cupcake liners.
Prepare cake mix according to package instructions. Divide batter evenly in prepared pan. Bake in preheated 350-degree oven 25 to 30 minutes or until cupcakes are done (watch carefully to avoid overbaking). Remove from oven, transfer to a wire rack and let cool completely.
Fit one resealable bag with a star tip. Divide frosting into 5 cups. Using 4 portions, tint 1 of each as follows: green, red, yellow, pink. Spoon green frosting into bag fitted with star tip. Spoon remaining colors into other resealable plastic bags. Snip 1 corner from each bag. Pipe frostings on top of all cupcakes as desired.
Sandwich 2 unwrapped chocolate Snickers eggs together with dab of vanilla frosting, creating complete egg. Make 1 complete egg for each cupcake and place on top. Use photograph as guide to decorate animals.
Makes 12 cupcakes
BUNNY:
Dot entire egg with pink frosting. Cut marshmallow in half and flatten slightly. Sprinkle pink decorator sugar on sticky area of marshmallow. Arrange on top of egg as ears. Add 2 blue M&M'S for eyes, 1 red M&M for nose and 2 pink M&M'S for feet.
PIGGIE:
Dot entire egg with pink frosting. Arrange 2 blue M&M'S for eyes, 2 pink M&M'S for ears, 1 pink M&M for snout, 1 pink M&M for tail and 4 pink M&M'S for feet.
CHICKIE:
Dot entire egg with yellow frosting. Arrange 3 red M&M'S for comb, 2 dark M&M'S for eyes, 1 orange M&M for beak and 4 orange M&M'S for feet.
LAMB:
Dot entire egg with white frosting. Arrange 1 unwrapped Dove Chocolate Egg for face with 2 M&M minis for eyes. Arrange 4 M&M'S for feet. Place 2 mini marshmallow for ears.
Source: Los Angeles Daily News, April 10, 2006
"For a fun project with the kids, let them help create these bright and sunny cupcakes decorated like chicks, bunnies, pigs or lambs. Whip up a batch of cupcakes using a mix, then decorate with prepared frosting, tinted colors, and Easter candies, as desired. Use them to add a festive touch to an Easter brunch or dinner table - or to a kids' party after an Easter egg hunt."
1 (18.25-ounce) box favorite flavor cake mix
2 (16-ounce) cans vanilla frosting
Red, yellow and green food coloring
8 boxes Snickers Eggs 3-Pack
1 bag Dove Milk Chocolate Eggs
1 bag M&M'S Milk Chocolate Easter Candies
1 bag M&M'S Minis packs Milk Chocolate Candies for Easter
Marshmallows (mini and regular)
Pink decorator sugar
1 tube chocolate decorating frosting (optional, if desired)
Line each indentation in a 12-cup jumbo cupcake pan with paper cupcake liners.
Prepare cake mix according to package instructions. Divide batter evenly in prepared pan. Bake in preheated 350-degree oven 25 to 30 minutes or until cupcakes are done (watch carefully to avoid overbaking). Remove from oven, transfer to a wire rack and let cool completely.
Fit one resealable bag with a star tip. Divide frosting into 5 cups. Using 4 portions, tint 1 of each as follows: green, red, yellow, pink. Spoon green frosting into bag fitted with star tip. Spoon remaining colors into other resealable plastic bags. Snip 1 corner from each bag. Pipe frostings on top of all cupcakes as desired.
Sandwich 2 unwrapped chocolate Snickers eggs together with dab of vanilla frosting, creating complete egg. Make 1 complete egg for each cupcake and place on top. Use photograph as guide to decorate animals.
Makes 12 cupcakes
BUNNY:
Dot entire egg with pink frosting. Cut marshmallow in half and flatten slightly. Sprinkle pink decorator sugar on sticky area of marshmallow. Arrange on top of egg as ears. Add 2 blue M&M'S for eyes, 1 red M&M for nose and 2 pink M&M'S for feet.
PIGGIE:
Dot entire egg with pink frosting. Arrange 2 blue M&M'S for eyes, 2 pink M&M'S for ears, 1 pink M&M for snout, 1 pink M&M for tail and 4 pink M&M'S for feet.
CHICKIE:
Dot entire egg with yellow frosting. Arrange 3 red M&M'S for comb, 2 dark M&M'S for eyes, 1 orange M&M for beak and 4 orange M&M'S for feet.
LAMB:
Dot entire egg with white frosting. Arrange 1 unwrapped Dove Chocolate Egg for face with 2 M&M minis for eyes. Arrange 4 M&M'S for feet. Place 2 mini marshmallow for ears.
Source: Los Angeles Daily News, April 10, 2006
MsgID: 3143516
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Breads and Dessert Recipes (4 + C...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Breads and Dessert Recipes (4 + C...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Easter Breads and Dessert Recipes (4 + Collection) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Easter Bread and Dessert Recipes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Barnyard Buddies (cupcakes) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Key Lime Cheesecake Parfaits with Lime-Rum Sauce |
| Betsy at Recipelink.com | |
| 5 | Recipe: Surprise Spring Cupcakes (with chocolate egg in center) |
| Betsy at Recipelink.com | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!