Rice noodle soup with shiitake mushrooms, bean sprouts, mint and cilantro. - From: the National Chicken Council

Here tofu floats in a green broth infused with cilantro, scallions, and shiitake mushrooms. - From: Vegetable Soups from Deborah Madison's Kitchen

Consider using the noodle nests in place of dumplings and croutons in other brothy soups." - From: Local Flavors

From the recipe booklet: Recipes for All Reasons: Great Ideas from Carnation Evaporated Milk, Carnation Company, 1985

"The assembly is a snap - literally a matter of minutes. But it's a two-hour simmer that creates the depth you'll want." - From: Vegetable Soups from Deborah Madison's Kitchen