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Recipe: Grilled Angel Food Cake with Chocolate Cream

Desserts - Cakes
GRILLED ANGEL FOOD CAKE WITH CHOCOLATE CREAM

"I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own cake if you prefer, but store-bought is the simple and guaranteed-to-be fluffy option."

FOR THE CHOCOLATE CREAM:
8 Tbsp confectioners sugar
4 Tbsp unsweetened cocoa powder
2 Tbsp milk
1 cup (250ml) heavy whipping cream
1 pinch cream of tartar
FOR THE CAKE:
8 fat slices store-bought angel food cake
1 to 2 Tbsp confectioner's sugar, for dusting

To make the chocolate cream, whisk together the confectioners sugar, cocoa powder and milk in a small bowl. Set aside.

In a separate bowl, beat the cream with the cream of tartar until soft. Whisk in the chocolate mixture until well blended. Cover and refrigerate.

Preheat the grill or grill pan to hot.

Dust the angel food cake slices with confectioner's sugar. Grill the slices for 1 minute on each side until golden and grill marks appear on the surface.

Transfer to serving plates and top with chocolate cream.

Makes 8 servings
Source: Grill! by Pippa Cuthbert and Lindsay Cameron Wilson
MsgID: 171517
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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