Recipe: Alaska King Crab Fettuccine

ALASKA KING CRAB FETTUCCINE

6 to 8 ounces Alaska king crab mea, thawed if necessary
1 clove garlic minced
1/2 cup butter or margarine
3/4 cup heavy (whipping) cream
1/2 cup grated parmesan cheese
1/2 teaspoon pepper
12 ounces fettuccine noodles, cooked and drained
salt
1 tablespoon chopped parsley

Drain and slice crab. 

Saute garlic in butter. 

Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated.

Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. 

Servings: 6
Source: the Alaska Seafood Marketing Institute

Reviews and Replies:
1	Recipe: 5-12-07 Recipe Swap (9 Recipes)
	Betsy at Recipelink.com

2	Recipe: Pasta with Scallops
	Betsy at Recipelink.com

3	Recipe: Quick Peachy Mustard (using peach preserves)
	Betsy at Recipelink.com

4	Recipe: Alaska King Crab Fettuccine
	Betsy at Recipelink.com

5	Recipe: Pasta Pomodoro (using fresh tomatoes and chickpea)
	Betsy at Recipelink.com

6	Recipe: Carrots with Marsala
	Betsy at Recipelink.com

7	Recipe: Real McCoy Macaroni and Cheese (with saltine crumb topping)
	Betsy at Recipelink.com

8	Recipe: Yankee Doodle Noodles (using cooked turkey, stewed tomatoes, cheese, and artichoke hearts)
	Betsy at Recipelink.com

9	Recipe: Pina Colada Trifle
	Betsy at Recipelink.com

10	Recipe: Salisbury Steaks with Onions and Peppers
	Betsy at Recipelink.com