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Recipe: Alaska King Crab Fettuccine

Main Dishes - Pasta, Sauces
ALASKA KING CRAB FETTUCCINE

6 to 8 ounces Alaska king crab mea, thawed if necessary
1 clove garlic minced
1/2 cup butter or margarine
3/4 cup heavy (whipping) cream
1/2 cup grated parmesan cheese
1/2 teaspoon pepper
12 ounces fettuccine noodles, cooked and drained
salt
1 tablespoon chopped parsley

Drain and slice crab.

Saute garlic in butter.

Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated.

Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley.

Servings: 6
Source: the Alaska Seafood Marketing Institute
MsgID: 3143920
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-12-07 Recipe Swap (9 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 5-12-07 Recipe Swap (9 Recipes)
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