Recipe: Baked Brie Topped with Strawberries
Appetizers and SnacksBAKED BRIE TOPPED WITH STRAWBERRIES
1 brie round
3 tablespoons strawberry preserves
2 teaspoons balsamic vinegar
sliced fresh strawberries
sliced toasted almonds
heart-shaped water crackers or toasted bread (to serve)
Preheat oven to 350 degrees F.
Cut a wedge out of the top of the brie to make a heart shape.
Place the brie in a shallow baking dish and bake at 350 degrees F for 10 minutes or until soft and warm but not runny.
Meanwhile, heat 3 tablespoons strawberry preserves and 2 teaspoons balsamic vinegar until thick and bubbly.
Place brie on serving dish, arrange sliced fresh strawberries on top, drizzle with the heated preserves and sprinkle with sliced toasted almonds.
Serve with heart-shaped water crackers or toasted bread.
Adapted from source: the Austin American-Statesman, February 13, 2002
1 brie round
3 tablespoons strawberry preserves
2 teaspoons balsamic vinegar
sliced fresh strawberries
sliced toasted almonds
heart-shaped water crackers or toasted bread (to serve)
Preheat oven to 350 degrees F.
Cut a wedge out of the top of the brie to make a heart shape.
Place the brie in a shallow baking dish and bake at 350 degrees F for 10 minutes or until soft and warm but not runny.
Meanwhile, heat 3 tablespoons strawberry preserves and 2 teaspoons balsamic vinegar until thick and bubbly.
Place brie on serving dish, arrange sliced fresh strawberries on top, drizzle with the heated preserves and sprinkle with sliced toasted almonds.
Serve with heart-shaped water crackers or toasted bread.
Adapted from source: the Austin American-Statesman, February 13, 2002
MsgID: 3142971
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Valentine's Day Recipes (22+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Valentine's Day Recipes (22+)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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