Recipe: Oven-Fried Curried Shrimp with Hot Marmalade Soy Dip

OVEN-FRIED CURRIED SHRIMP

2 pounds shrimp, fresh or frozen, thawed
1 egg, beaten
1 tablespoon water
1 cup dry bread crumbs, toasted
2 teaspoons curry powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup oil
Hot Marmalade Soy Dip

Peel shrimp. Remove sand veins and wash; set aside.

Combine egg and water. Combine crumbs, curry powder, salt and pepper.

Dip shrimp in egg and roll in crumbs. Place on a well .greased cookie sheet, 15x12 inches. Drizzle oil over shrimp.

Bake in au extremely hot oven, 500 degrees F, for 10 to 15 minutes or until golden brown.

Serve with Hot Marmalade Soy Dip.

HOT MARMALADE SOY DIP

1/3 cup orange marmalade
1/4 cup lemon juice
1/4 cup soy sauce
1 clove garlic, finely chopped
1/8 teaspoon ground ginger
1 teaspoon cornstarch
1 tablespoon cold water

Combine marmalade, lemon juice, soy sauce, garlic, and ginger; bring to the boiling point.

Dissolve cornstarch in water. Add to the hot sauce and cook until thickened, stirring constantly. Serve hot.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Tasty Shrimp Recipes from the Southeastern United States, Gulf and South Atlantic Fisheries Development Foundation, Inc.