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Recipe: Apple-Jack Quesadillas (using apple, cheese, and pepper jelly)

Appetizers and Snacks
APPLE-JACK QUESADILLAS

4 tsp extra-virgin olive oil
4 (6-inch) whole-wheat flour tortillas
2 tbsp pepper jelly
1 1/3 cups grated Monterey jack cheese (or mozzarella cheese)
1 McIntosh apple, quartered, cored, and sliced thinly

Heat oil in medium frying pan on medium heat.

Spread each tortilla with 1/2 tablespoon jelly; place in pan, jelly-side up, one at a time. Cover half tortilla with 1/3 cup cheese; place one-quarter of apple slices on top. Fold half tortilla over to make half-moon.

Fry about 2 minutes each side until brown and crispy and cheese is melted.

Makes 4 servings
Used by permission to Recipelink.com from Clarkson Potter
Source: Yum-O! The Family Cookbook by Rachael Ray
MsgID: 3153213
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-29 thru 7-31-10 Recipe Swap (Assorted...
Board: Daily Recipe Swap at Recipelink.com
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