Recipe: German Sweet Chocolate Cream Cheese Brownies (Philadelphia Cream Cheese recipe)
Desserts - Cookies, Brownies, BarsGERMAN SWEET CHOCOLATE CREAM CHEESE BROWNIES
1 (4 oz.) package Bakers Germans Sweet Chocolate
1/4 cup (1/3 stick) margarine
1 cup sugar, divided use
3 eggs, divided use
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 cup chopped nuts (optional)
4 ounces Philadelphia Brand Cream Cheese, softened
TO PREPARE THE BROWNIE LAYER:
Microwave chocolate and margarine in large microwaveable bowl at HIGH 2 minutes or until margarine is melted. (Or, melt chocolate and margarine in 2-quart saucepan over very low heat; stir constantly just until melted.)
Remove from microwave or heat and stir until chocolate is completely melted. Stir 3/4 cup sugar into melted chocolate. Stir in 2 eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8-inch square pan; set aside.
TO PREPARE THE CREAM CHEESE TOPPING:
In same bowl, mix cream cheese, the remaining 1/4 cup sugar, the remaining egg and the remaining 1 tablespoon flour until smooth. Spoon over brownie mixture; swirl with knife to marbleize.
Bake at 350 degrees F for 35 minutes or until wooden pick inserted in center comes out almost clean. DO NOT OVERBAKE. Cool in pan; cut into squares.
Makes 16 brownies
From: Recipelink.com
Source: Old package label: Philadelphia Cream Cheese package recipe
1 (4 oz.) package Bakers Germans Sweet Chocolate
1/4 cup (1/3 stick) margarine
1 cup sugar, divided use
3 eggs, divided use
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 cup chopped nuts (optional)
4 ounces Philadelphia Brand Cream Cheese, softened
TO PREPARE THE BROWNIE LAYER:
Microwave chocolate and margarine in large microwaveable bowl at HIGH 2 minutes or until margarine is melted. (Or, melt chocolate and margarine in 2-quart saucepan over very low heat; stir constantly just until melted.)
Remove from microwave or heat and stir until chocolate is completely melted. Stir 3/4 cup sugar into melted chocolate. Stir in 2 eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8-inch square pan; set aside.
TO PREPARE THE CREAM CHEESE TOPPING:
In same bowl, mix cream cheese, the remaining 1/4 cup sugar, the remaining egg and the remaining 1 tablespoon flour until smooth. Spoon over brownie mixture; swirl with knife to marbleize.
Bake at 350 degrees F for 35 minutes or until wooden pick inserted in center comes out almost clean. DO NOT OVERBAKE. Cool in pan; cut into squares.
Makes 16 brownies
From: Recipelink.com
Source: Old package label: Philadelphia Cream Cheese package recipe
MsgID: 3151375
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01-09 Recipe Swap - All Baking Recipe...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01-09 Recipe Swap - All Baking Recipe...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Saucepan Brownies (using oats) (Quaker Oats, 1973)
- Walnut Triangles (pastry crust, using coconut in the filling)
- Butterscotch Chip Oatmeal Cookies (with coconut and pecans)
- German Berliner Kranser (wreath shaped butter cookies topped with crushed sugar cubes)
- Roselyn's Zebra squares (Chocolate Brownies with Butterscotch Fudge Icing)
- Low-Fat Chewy Fruit Bars (using dates and apple)
- 5 Star Lucious Turtle Bars (food processor)
- Mint Kisses (meringue cookies using fresh mint)
- Anicini (Anise Cookies)
- Crunchy Raisin Nut Cookie (Nut Tree Restaurant)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute