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Recipe: Baked Fudge Dessert (Chatelaine, 1970's)

Desserts - Cakes

BAKED FUDGE DESSERT

"As this dessert bakes, the batter rises through the rich chocolate sauce."

1 cup sifted cake flour
1/2 cup white granulated sugar
7 tbsp unsweetened cocoa powder, divided use
2 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped nuts
1/2 cup milk, room temperature
2 tbsp shortening, melted
1 tsp. vanilla
4 tbsp unsweetened cocoa powder
1/2 cup brown sugar
1 3/4 cups hot water
1 tsp. grated orange rind
Whipped cream or vanilla ice cream (for serving)

Sift flour, white sugar, 3 tablespoons cocoa powder, baking powder and salt together. Add the nuts.

Make a well in the center and add milk, melted shortening and vanilla. Stir lightly and pour batter into a greased casserole.

Measure the remaining 4 tablespoons cocoa powder, brown sugar, 1 3/4 cups hot water and orange rind into a bowl and beat well. Pour over batter.

Bake for 35 to 40 minutes at 350 degrees F.

Serve it hot with whipped cream or vanilla ice cream.

Makes 6 servings
Source: Chatelaine Golden Anniversary Recipe Collection by Kay Spicer (editor for Chatelaine magazine), 1978
MsgID: 0111309
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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"You'll be surprised at the rich pool of fudge sauce that works its way to the bottom of this cake as it bakes." - From: American Heart Association Meals in Minutes

"While the batter bakes, it magically separates into a cake layer that sits on top of a luscious chocolaty sauce." - From: Good Housekeeping Children's Cookbook

"You can bake this luscious little number in the oven or the slow cooker. Talk about convenient!" - From: Canadian Living: Make It Tonight
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