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Recipe: Love Struck Chocolate Bundt Cake with Chocolate Glaze (using coffee)

Desserts - Cakes
LOVE STRUCK CHOCOLATE BUNDT CAKE

"Topped with an elegant chocolate glaze, this chocolate cake will leave you in pure bliss. Top with fresh raspberries or whipped cream for extra accents!"



2 cups all-purpose flour
1 cup Nestle Toll House Baking Cocoa (unsweetened powder)
1 teaspoon baking soda
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup (1 stick) butter, softened
1 tablespoon vanilla extract
2 teaspoons Nescafe Taster's Choice House Blend 100% Pure Instant Coffee Granules
4 large egg whites
2 large eggs
1 cup lowfat milk
Chocolate Glaze (recipe follows)
Fresh raspberries (optional, for serving)

Preheat oven to 350 degrees F. Spray 12-cup Bundt pan with nonstick cooking spray.

Combine flour, baking cocoa, baking soda and salt in small bowl; set aside.

Beat sugar, butter, vanilla extract and coffee granules in large mixer bowl until creamy. Beat in egg whites and eggs. Beat in flour mixture alternately with milk. Spoon batter into prepared pan.

Bake for 40 minutes or until wooden pick inserted in cake comes out almost clean. Cool in pan on wire rack for 10 minutes; invert onto wire rack to cool completely.

Drizzle with chocolate glaze. Serve with raspberries.

CHOCOLATE GLAZE

1/2 cup powdered sugar
1/4 cup NESTLE TOLL HOUSE Baking Cocoa
3 tablespoons lowfat milk
1 tablespoon melted butter

Whisk ingredients together in medium bowl until smooth.

Makes 8 servings
Adapted from source: Nestle
MsgID: 0226479
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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