Recipe(tried): Baked Potato Soup

First of all I Love this recipe~

You Need very few things, I make this for my family.

BAKED POTATO SOUP

8 potatoes
3 cans condensed chedder cheese soup
3 soup cans of milk
1 package oscar meyer pre-cooked bacon
Package of favorite shredded cheese

First boil potatoes until soft.

Then cut potatoes into chunks or strips, how ever you like your potatoes in your soup.

The fix the chedder cheese soup, use 3 can of milk. make sure you cook on low, to med-low, so soup will not scorch.

Next you put potatoes in soup, and add a little of the shredded cheese, just a handful, while soup is heating potatoes and melting cheese, micowave the bacon. Just follow the box instructions. Let bacon cool to touch.

Finally you will get the bowls ready, fill with desired amount of soup, top with more shredded cheese, and top with bacon.

This is a great soup for cold day