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Recipe: Easy Italian Bean and Ham Soup (using coleslaw mix)

Soups
EASY ITALIAN BEAN AND HAM SOUP
"A hearty soup that is oh so easy!"



3 tablespoons olive oil
2 tablespoons Durkee Minced Onion
1 tablespoon Durkee Minced Garlic
1 (16 ounce) bag coleslaw mix
1 (48 ounce) jar great northern beans, undrained
3 cans (14.5 ounces each) diced tomatoes, undrained
1 cup diced cooked ham
1 (14 ounce) can chicken broth
1 tablespoon Durkee Italian Seasoning
2 teaspoons salt
1 teaspoon Durkee Coarse Ground Black Pepper

Heat oil in a large stock pot. Add onion and garlic and saute 1 minute on medium heat. Add coleslaw mix and saute until wilted, about 5 minutes.

Add beans, tomatoes, ham, chicken broth, Italian seasoning, salt and pepper. Bring to a boil.

Reduce heat to low and simmer 45 minutes.

Makes 16 servings
Source: Durkee, ACH Food Companies, Inc.
MsgID: 3157729
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 03-05-...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Cold Comfort: Soup Recipes
"This soup falls squarely into the "... Or Maybe It's a Sauce" category, and my kids prefer it over pasta." - From: The Soup Club Cookbook
"This hearty soup has a smooth, silky texture and a beautiful color with a slight peppery flavor from the sage." - From: Giada at Home
"The key to this soup is to make sure that it is rich and satisfying, which is accomplished by the use of a double stock." - Source: Good Stock
Using sundried tomatoes, chickpeas, mushrooms and kale. - From: Rachael Ray's Look and Cook
"the cooking liquid itself becomes a soup and the beef becomes the make-your-own-sandwich spread." - From: Tom Valenti's Soups, Stews, and One-Pot Meals
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