Banana Spice Lemon Drops
Source: Fort Worth Star Telegram; November, 1995
2 cups flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
6 tablespoons butter or margarine, divided
1 cup brown sugar, packed
1 egg
1 large banana, mashed (about 2/3 cup)
non-stick cooking spray
2 cups confectioner's sugar
3 tablespoons lemon juice
Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside.
Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well-blended.
Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking spray, 1 inch apart.
Bake at 375 degrees 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely.
Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth. adding more lemon juice, if needed.
Spread frosting over cooled cookies.
Source: Fort Worth Star Telegram; November, 1995
2 cups flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
6 tablespoons butter or margarine, divided
1 cup brown sugar, packed
1 egg
1 large banana, mashed (about 2/3 cup)
non-stick cooking spray
2 cups confectioner's sugar
3 tablespoons lemon juice
Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside.
Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well-blended.
Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking spray, 1 inch apart.
Bake at 375 degrees 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely.
Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth. adding more lemon juice, if needed.
Spread frosting over cooled cookies.
MsgID: 3112887
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (17)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Raisin Bars (oat bars with raisin filling)
- Great Harvest Bread Company Chocolate Chip Cookies (repost)
- Robert E. Lee Gingersnap Molasses Cookie
- Great American Cookie Co. Sugar Cookies (another recipe)
- Junk Food Cookies (using potato chips)
- CIA Chocolate Chunk Cookies with Cherry Variation
- Ginger Cookie Pops with Royal Icing (cookies on a stick)
- Beth's Spicy Oatmeal Raisin Cookies (similar to Subway oatmeal raisin cookies)
- Chocolate Easter Bunnies (cookies)
- Apricot and Apple Bars (blender or food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!