Recipe: Barley Casserole

I found this in my 'Barley Recipe Folder'... from an old newspaper... hope it is the one you are seeking.

BARLEY CASSEROLE

1/4 cup (1/2 stick) butter (4 Tablespoons)
1 medium onion (4 ounces), finely chopped
1/2 pound mushrooms, thinly sliced
2 chicken bouillon cubes
1 quart water
1 cup pearled medium-sized barley
1 teaspoon salt

Preheat oven to 350 degrees F.

In a 10-inch skillet over moderately low heat, melt butter. Add onion and mushrooms and cook, stirring often, until wilted.

In a 1-1/2 or 2-quart saucepan bring bouillon cubes and water to a boil, stirring to dissolve cubes.

Into a round ungreased 2-quart casserole (about 8 by 2-3/4-inches) turn barley (put into the casserole); stir in onion-mushroom mixture, the very hot bouillon and the salt.

Bake, uncovered, in preheated 350-degree oven, stirring several times, for 1 hour.

Cover tightly; and bake 30 minutes longer.