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Recipe: Barley Casserole

Side Dishes - Rice, Grains
I found this in my 'Barley Recipe Folder'... from an old newspaper... hope it is the one you are seeking.

BARLEY CASSEROLE

1/4 cup (1/2 stick) butter (4 Tablespoons)
1 medium onion (4 ounces), finely chopped
1/2 pound mushrooms, thinly sliced
2 chicken bouillon cubes
1 quart water
1 cup pearled medium-sized barley
1 teaspoon salt

Preheat oven to 350 degrees F.

In a 10-inch skillet over moderately low heat, melt butter. Add onion and mushrooms and cook, stirring often, until wilted.

In a 1-1/2 or 2-quart saucepan bring bouillon cubes and water to a boil, stirring to dissolve cubes.

Into a round ungreased 2-quart casserole (about 8 by 2-3/4-inches) turn barley (put into the casserole); stir in onion-mushroom mixture, the very hot bouillon and the salt.

Bake, uncovered, in preheated 350-degree oven, stirring several times, for 1 hour.

Cover tightly; and bake 30 minutes longer.
MsgID: 0076819
Shared by: LaDonna/OHIO
In reply to: ISO: Looking for barley casserole recipe from...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Looking for barley casserole recipe from the box.
  Melissa in Tulsa
2 Recipe: Barley Casserole
  LaDonna/OHIO
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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