Side Dishes
| Category: Side Dishes | |
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- Cranberry Roasted Garlic Risotto
- This interesting recipe comes from an Ocean Spray recipe booklet. The risotto is baked instead of made on the stove top. I plan to try it using homemade vegetable broth for both the oil and chicken broth soon. CRANBER...
- Turmeric Rice with Coconut Milk (Singaporean)
- TURMERIC RICE WITH COCONUT MILK 4 1/2 cups sticky rice 3 tablespoons turmeric powder 2 pandan leaves* 1 teaspoon white peppercorns 1 cup unsweetened coconut milk 1 teaspoon salt Wash rice with cold water until...
- Tomato Pilaf (using onions and fresh or canned tomatoes, 1970's)
- TOMATO PILAF 1 medium onion, chopped 2 tablespoons butter or margarine 1 cup uncooked rice 3 large tomatoes, peeled and chopped, or 1 (16 ounce) can tomatoes, cut up 1 cup chicken broth or water 1 teaspoon s...
- Quick, Easy -N- Fast Orange Rice
- QUICK, EASY -N- FAST ORANGE RICE 1 cup jasmine rice 2 cloves garlic, chopped 1 tsp. fresh thyme 1 tsp. virgin olive oil 1/2 tsp. salt 1 orange, juiced, peel grated water Heat rice, garlic, thyme, oil, s...
- 3 Pea Fried Rice
- 3 Pea Fried Rice (green peas, snow peas, and snap peas) 1 tbsp minced garlic 1 tbsp minced ginger 4 cup cooked long grain rice, usually day old 3 eggs scrambled 2 tbsp chive batons 1 cup blanched English pea...
- Egg Fried Rice
- Egg Fried Rice 150 g (5 oz) brown rice 2 tbsp (30 ml) corn oil 1 egg, beaten 3 celery sticks, trimmed and finely chopped 6 spring onions, trimmed and chopped 4 oz (100 g) whole green beans, cut into 2.5 cm (1 i...
- Three-Grain Medley (using wheat berries, barley and wild rice)
- THREE-GRAIN MEDLEY 2 1/4 cups water 1 tsp chicken bouillon granules 1/3 cup uncooked wheat berries 1/3 cup uncooked pearl barley 1/4 cup uncooked wild rice 2 tbsp chopped fresh parsley 1 tbsp margarine or butter...
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- Fujian Fancy Fried Rice (link)
- Use this link for the recipe: Fujian Fancy Fried Rice from Martin Yan's...
- Mexican Rice
- Mexican Rice Put a little oil on the pan lightly brown Minute white rice. When browned add 1 or 2 tomato bouillon cubes and 1/2 to 1 chicken bouillon cube with about 4-8 cups of water (depending on whether you used...
- Mexican Rice Restaurant Style
- MEXICAN RICE RESTAURANT STYLE This recipe makes a dry, fluffy style, Mexican rice that is served as a side dish at Mexican restaurants. This involves rinsing the rice, frying on the stovetop and then baking in the o...
- Tex-Mex Rice
- TEX-MEX RICE 1 cup uncooked rice 3/4 cup chopped onion 2 garlic cloves, minced 2 tbsp olive oil 2 1/2 cups chicken broth (or vegetable broth) 1 1/2 tsp ground cumin 1/4 tsp ground black pepper 1 red bell pepper...
- Rice with Egg (Sopa de Arroz con Huevo) (pressure cooker)
- RICE WITH EGG (SOPA DE ARROZ CON HUEVO) 3 cups water 1 1/2 cups rice 1 beef bouillon cube 3 to 4 tablespoons butter 2/3 cup grated Parmesan cheese 2 eggs, beaten slightly Place water in the pressure cooker an...
- Arroz Catalan
- ARROZ CATALAN which had been adapted to our taste. Here is the recipe: 6 servings 1 tsp olive oil 1 chopped onion 2 garlic cloves crushed 2 chorizos, sliced 1 chiccken cube with achiote-MAGGI 1/4 cup dry sherr...
- Broccoli Rice Casserole (using Minute Rice)
- BROCCOLI RICE CASSEROLE 2 cups Minute Rice, uncooked 2 jars (8 oz. each) Chez Whiz 2 cans (10 3/4 oz. each) condensed cream of mushroom soup 1 (1 lb.) bag broccoli florets, thawed and drained 1 1/2 cups milk Pr...
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- Lemon-Pecan Rice Pilaf with Roasted Asparagus
- LEMON-PECAN PILAF WITH ROASTED ASPARAGUS 1 pound asparagus 4 tablespoons extra-virgin olive oil, divided use 2 tablespoons fresh lemon juice, divided use 1 teaspoon salt, divided use 3/4 cup chopped pecans 1 medi...
- Arkansas Rice Casserole
- ARKANSAS RICE CASSEROLE 1 (10-1/2 ounce) can beef consomme, undiluted 1 cup uncooked long-grain rice 1 cup water 1 onion, diced 1 green pepper, cut into julienne strips 1/4 cup butter or margarine, melted ...
- Rice and Peas (using coconut milk)
- RICE AND PEAS 1 1/2 cups dried red kidney beans soaked overnight with 1 clove of garlic, crushed 1 tsp. salt 1/2 cup unsweetened coconut milk 2 scallions, chopped 2 sprigs fresh thyme 1/2 tsp. black pepper 2 cup...
- Wild Rice with Mushrooms and Winter Squash
- WILD RICE WITH MUSHROOMS AND WINTER SQUASH 3 tablespoons extra-virgin olive oil 1/2 cup minced yellow onion 2 cups wild rice 1 Delicata squash, about 1 pound, peeled, seeded and cut into small cubes* 1/2 pound...
- Baked Polenta with Garlic
- Baked Polenta with Garlic 2 3/4 cups chicken broth 2 cups water 1 1/2 cups milk 3 cloves garlic; minced 1 1/2 tsp chopped fresh rosemary 1/2 tsp salt 1 1/2 cups yellow cornmeal 8 tbsp grated fresh parmesan P...
- Stuffed Zucchini (using brown rice, crock pot)
- Stuffed Zucchini 1 medium zucchini, halved lengthwise, with seeds removed 1 (8 ounce) can tomato sauce 1 tablespoon red wine vinegar 1 small onion, finely chopped 1/4 cup snipped fresh parsley 1/4 cup uncooked br...
- Tequila Lime Fried Rice
- Dear Regina, I was searching for some recipes for myself and happened to run across this one. I'm not sure if this is what you had in mind but everyone I came across said it was called (Tequila Lime Fried Rice). Here is ...
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- Lemon Rice
- LEMON RICE "Serve with your favorite meat, chicken, or fish. For added flavor, try adding a spice, some chopped green bell pepper, or a few chopped walnuts." 1 cup uncooked white rice 1 teaspoon margar...
- Pesto Rice Timbales
- There is always a great decision involved in selecting the best accompaniment for an elegant dinner. Here is my favorite one! Pesto Rice Timbales 6 servings 2 cups fresh basil 1 tbsp. water 2 tbsp olive oil 1 c...
- Classic Spanish Rice (using Minute Rice)
- CLASSIC SPANISH RICE 1 1/2 cups Original Minute Rice 1 onion, cut thin wedges 1 garlic clove, minced 1/4 cup (1/2 stick) margarine or butter 1 1/2 cups water 1 (8 oz) can tomato sauce 1 small green pepper, diced...
- Carrot Pilaf
- Carrot Pilaf Servings 4-6 1 1/4 cups basmati rice, washed and soaked in cold water for 1/2 hour 2 1/4 cups water 1 tsp salt or to taste 1 tsp butter 2 tbsps ghee or unsalted butter 1 tsp cumin or carawa...
- Wild Peas and Cherries Saute (mushrooms, wild rice, peas, dried cherries, hazelnuts)
- Wild Peas and Cherries Saute (mushrooms, wild rice, peas, dried cherries, hazelnuts) 3/4 cup thinly sliced celery 1 medium onion, thinly sliced 1 cup sliced fresh mushrooms 6 tbsp butter 4 cups cooked wild ric...
- Hi Jonny! Here is your recipe:
- Wali wa Nazi (Coconut Rice) Wali wa Nazi (wali, cooked rice; nazi, coconut) is a Swahili dish popular on Africa's Indian ocean coast, particularly in Swahili areas like Zanzibar, Lamu, Malindi, and Mombasa. It is a crea...
- Black Beans and Barley (with cumin and cilantro)
- BLACK BEANS AND BARLEY 2 cups chicken broth 1 cup quick cooking barley 1/2 tsp ground cumin 1 cup canned black beans, rinsed and drained 1/4 cup chopped fresh cilantro leaves In medium saucepan, heat chicken br...
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- Cheese Grits
- CHEESE GRITS 3 (10 1/2 oz each)cans chicken broth 1/2 cup cream 1 cup uncooked grits 2 cups grated sharp cheddar cheese Combine chicken broth and cream in a large saucepan. Bring to a boil. Slowly stir in gri...
- Rice Souffle (using cooked rice and Swiss cheese)
- RICE SOUFFLE 1 large onion, diced (about 1 1/4 cups) 2 tablespoons (1/4 stick) butter 2 cups cooked rice 2 eggs, beaten 1 cup milk 1 cup (4 ounces) shredded Swiss cheese 1 teaspoon salt 1/4 teaspoon ground whit...