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Side Dishes
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Category: Side Dishes 
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  • Spicy Couscous with Orange Zest
  • SPICY COUSCOUS WITH ORANGE ZEST 1 orange 2 teaspoons olive oil 1/2 teaspoon chili oil, or more to taste 1 (5.8-ounce) package roasted garlic and olive oil couscous mix 2 scallions, sliced (green part only), about ...
  • Ratatouille Rice (using Minute Rice, microwave)
  • RATATOUILLE RICE 2 cans (14 1/2 ounces eacb) stewed tomatoes 1 large onion,chopped 1 cup chopped peeled eggplant 1 small green bell pepper, chopped 1 small zucchini, chopped 1 (4 1/2 ounce) jar sliced mushrooms, ...
  • Rice-Stuffed Apples (with onions and raisins)
  • Rice-Stuffed Apples (with onions and raisins) Make a quick variation of this dish by using leftover cooked rice (jasmine is wonderful) and cooking the apples in the microwave on HIGH for 3 to 4 minutes per apple. Serv...
  • Pineapple-Raisin Fried Rice
  • PINEAPPLE-RAISIN FRIED RICE "Fruit-filled fried rice to serve with meats and fish." 2 tablespoons olive oil 1/4 cup minced fresh garlic 1/4 cup minced fresh gingerroot 2 cups diced pineapple 3 cups (1 pound...
  • Mexican Rice
  • Mexican Rice Servings 6-8 1/2 lb long-grain rice 3 Tbsp olive oil 1/2 small onion, chopped 1 garlic clove, minced 4 to 5 cups chicken broth (fresh or canned) 1/2 cup frozen, thawed peas 3 to 4 stewed ...
  • Quick, Easy -N- Fast Orange Rice
  • QUICK, EASY -N- FAST ORANGE RICE 1 cup jasmine rice 2 cloves garlic, chopped 1 tsp. fresh thyme 1 tsp. virgin olive oil 1/2 tsp. salt 1 orange, juiced, peel grated water Heat rice, garlic, thyme, oil, s...
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  • Tomato Rice (using brown rice)
  • TOMATO RICE 2 teaspoons vegetable oil 1/2 cup finely chopped onion 3 cloves garlic, finely minced 2 1/2 cups vegetable broth 1 cup brown rice, uncooked 2 medium ripe tomatoes, peeled and chopped 1/4 teaspo...
  • Broccoli Cheese Grits
  • BROCCOLI CHEESE GRITS 1/4 cup finely chopped onion 1 tablespoon margarine or butter 2 cups water 2/3 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked* 1/2 teaspoon salt (optional) 3 cups chopp...
  • Rice Pilaff Gladys
  • RICE PILAFF GLADYS (very easy) 1 cup long grain rice 1 1/2 cup chicken stock 1 envelope Sazón Goya con Cilantro y Achiote (for color & flavor) salt & pepper to taste 1 tsp ground allspice 1 tsp ground ginger 2 ...
  • Oven Rice
  • OVEN RICE 1 cup uncooked regular long grain rice 2 cups boiling water 1/4 tsp salt (optional) Heat oven to 350 degrees F. Mix rice, boiling water and salt in ungreased 1-quart casserole. Cover and bake 25...
  • Cajun Red Beans and Rice
  • Cajun Red Beans and Rice 3/4 lb. finely chopped cooked hickory smoked andouille sausage, skinned, or hot Italian sausage (I use Healthy Choice) 1 cup chopped onions 2 cans (15.5-oz. each) red beans, drained 1 (8-oz...
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  • Lemon Risotto
  • LEMON RISOTTO "Light, creamy and full of flavor, this lemon risotto is sure to have your guest asking for seconds. Great with fish, grilled shrimp or chicken." 2 1/2 cup chicken broth 1 tbsp. butter, without salt...
  • Pimento Rice Casserole (Arroz con Pimientos)
  • Pimento Rice Casserole (Arroz con Pimientos) Servings 6 1 Tbsp olive oil 1 cup uncooked brown rice 1/2 garlic clove, minced 1/2 small onion, chopped 3 cups meat stock (or bouillon cubes) 2/3 cup corn (fro...
  • Kobe Shrimp Sauce and Kobe Style Fried Rice (copycat recipes, repost)
  • Kobe Shrimp Sauce Recipe and Kobe Style Fried Rice (copycat recipes) Board: Copycat Recipe Requests at Recipelink.com From: Debbie from Connecticut 2-1-2004 Msg ID: 1413071 Msg URL:
    • Miami-Spiced Coconut Rice
    • MIAMI-SPICED COCONUT RICE 1 (14 oz.) can fat-free, reduced-sodium chicken broth 1 cup reduced-fat unsweetened coconut milk* 1/2 cup water 2 tsp. minced fresh ginger 2 tsp. minced garlic 1/2 tsp. vegetable oil 1/...
  • Baked Polenta with Fontina Cheese
  • Baked Polenta with Fontina Cheese 4 3/4 cups water 2 cans (14 1/2 oz. each) chicken broth 5 shallots, minced 4 tsp dried marjoram 2 1/2 cups yellow cornmeal 1 lb Fontina cheese 1/2 cup whipping cream Butter 9...
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  • Golden Oats Medley with Variations (Quaker Oats, 1981)
  • GOLDEN OATS MEDLEY 1/2 cup chopped green bell pepper (or 1/4 cup green onion slices) 3 tablespoons butter or margarine, melted 1 1/2 cups Quaker Oats (Quick or Old Fashioned, uncooked) 1 egg, beaten 3/4 cup chicke...
  • Five-Rice Stuffing with Baby Onions and Currants
  • Five-Rice Stuffing with Baby Onions and Currants "Rice comes in a rainbow of hues, and they are often packaged together in colorful blends of five, or even seven, varieties, including brown, red, and black rice. (It ...
  • Favorite Wild Rice Side Dish for Darlene
  • Favorite Wild Rice Side Dish 1 cup wild rice (6 oz.) 4 cups water 3-4 chicken bouillon cubes 1/2 cup butter or margarine 1/2 cup chopped onions 1/2 cup sliced celery (across grain) 1 cup fresh sliced mushrooms ...
  • Salsa Rice
  • SALSA RICE 2 cups raw long-grain rice 2 1/4 cups water 2 cups salsa Combine rice, water and salsa in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally, then cover with a tight-fitting...
  • Green Chile Rice (using cheese and sour cream)
  • GREEN CHILE RICE 1 1/2 cups rice, uncooked 3 cups water 1 tsp salt 1 lb. Jack cheese, grated 1 (16 oz.) container sour cream 1/2 cup milk 1/4 cup butter 1 (4 oz.) can chopped creen chilies Cook rice in 3 cup...
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  • Jasmine Rice Almondine (using orange juice)
  • JASMINE RICE ALMONDINE "The fragrant qualities of Jasmine rice are enhanced with orange peel and toasted almonds. Enjoy this dish as an accompaniment for many meals." 1 1/2 cup vegetable stock (or water) 1 cup unc...
  • Basic Microwave Risotto with Variations (serves 2)
  • BASIC MICROWAVE RISOTTO 3 tsp. olive oil 3 tsp. butter 4 tbsp. yellow onion minced 1/2 cup Arborio rice, uncooked 1 1/2 cups chicken broth* 1 tsp kosher salt Ground black pepper, to taste Grated Parmesan cheese...
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