Cauliflower and Carrots with Wild Rice
2 cloves garlic, minced
1 tablespoon butter or margarine, melted
1 3/4 cups water
1/2 cup uncooked wild rice
2 teaspoons chicken-flavored bouillon granules 1/2 teaspoon salt
1/2 teaspoon onion salt
1/2 cup uncooked long-grain rice
1 cup cauliflower flowerets
2 medium carrots, scraped and shredded
3 green onions, thinly sliced
2 to 3 tablespoons whipping cream
Saute garlic in butter in a large saucepan.
Add water and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes.
Add rice; cover and simmer 20 minutes.
Add cauliflower; cover and simmer 10 minutes or until rice is tender and liquid is absorbed.
Stir in carrot, green onions, and cream. Cook until mixture is thoroughly heated.
Servings 6-8
2 cloves garlic, minced
1 tablespoon butter or margarine, melted
1 3/4 cups water
1/2 cup uncooked wild rice
2 teaspoons chicken-flavored bouillon granules 1/2 teaspoon salt
1/2 teaspoon onion salt
1/2 cup uncooked long-grain rice
1 cup cauliflower flowerets
2 medium carrots, scraped and shredded
3 green onions, thinly sliced
2 to 3 tablespoons whipping cream
Saute garlic in butter in a large saucepan.
Add water and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes.
Add rice; cover and simmer 20 minutes.
Add cauliflower; cover and simmer 10 minutes or until rice is tender and liquid is absorbed.
Stir in carrot, green onions, and cream. Cook until mixture is thoroughly heated.
Servings 6-8
MsgID: 3128931
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Rice (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Rice (18)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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