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Recipe: Basil Cream Sauce

Main Dishes - Pasta, Sauces
Basil Cream Sauce Recipe

2 cups fresh basil leaves
4 cloves garlic, minced
1/4 cup olive oil
2 ounces pine nuts
1/2 cup grated Parmesan cheese
salt and pepper to taste
1 pint light cream

In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.

Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.

MsgID: 3127261
Shared by: Gladys/PR
In reply to: Recipe: Pasta Sauce Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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