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Recipe: Eggplant Caper Sauce

Main Dishes - Pasta, Sauces
Eggplant Caper Sauce

1 teaspoon olive oil
3 cups diced eggplant
2 cloves garlic, minced
1 cup canned crushed tomatoes with juice
1/4 cup chopped fresh basil
2 tablespoons rinsed drained capers
6 pitted large black olives, thinly sliced

In a large non-stick skillet, heat oil, add eggplant and garlic. Cook for 8 to 10 minutes until eggplant is tender.

Stir in remaining ingredients. Cover and simmer 15 minutes, stirring occasionally. Serve with hot cooked pasta.
MsgID: 3127264
Shared by: Gladys/PR
In reply to: Recipe: Pasta Sauce Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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