BBQ Meatballs (crock pot)
rec.food.recipes/Johnson/1997
1 1/2 cup (12 oz.) chili sauce
1 cup grape jelly or jam
1-3 tsp. Dijon mustard
1 lb. meatballs, cooked
Combine chili sauce, grape jelly and mustard in crockpot; stir well. Cover and cook on High while preparing meatballs. Add cooked meatballs to sauce in crock-pot. Stir well to coat, cover and cook on Low for 6-10 hours or High for 4 hours. (Low is recommended.)
To serve as appetizers, make small meatballs and serve on toothpicks. To serve as a main meal, make regular size meatballs and serve over flat noodles.
Meatballs
1 lb. hamburger
1/2 cup dry bread crumbs or herb stuffing
2 Tbls. finely chopped onions
1 tsp. salt
1/2 tsp. worcestershire sauce
1 egg
Mix ingredients with hands. Shape into 20 1-1/2 inch balls. Bake in an ungreased oblong pan (13x9x2) in a 400'F oven until light brown, 20-25 minutes.
OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
rec.food.recipes/Johnson/1997
1 1/2 cup (12 oz.) chili sauce
1 cup grape jelly or jam
1-3 tsp. Dijon mustard
1 lb. meatballs, cooked
Combine chili sauce, grape jelly and mustard in crockpot; stir well. Cover and cook on High while preparing meatballs. Add cooked meatballs to sauce in crock-pot. Stir well to coat, cover and cook on Low for 6-10 hours or High for 4 hours. (Low is recommended.)
To serve as appetizers, make small meatballs and serve on toothpicks. To serve as a main meal, make regular size meatballs and serve over flat noodles.
Meatballs
1 lb. hamburger
1/2 cup dry bread crumbs or herb stuffing
2 Tbls. finely chopped onions
1 tsp. salt
1/2 tsp. worcestershire sauce
1 egg
Mix ingredients with hands. Shape into 20 1-1/2 inch balls. Bake in an ungreased oblong pan (13x9x2) in a 400'F oven until light brown, 20-25 minutes.
OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
MsgID: 3120560
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Sunday 8-31
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Sunday 8-31
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!