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Recipe: Mint Sauce

Toppings - Sauces and Gravies
Mint Sauce
alt.cooking/Dag/2002
Yield: 2/3 cup
Can be made one week in advanced and refrigerated.

1/4 cup finely chopped fresh mint
1 tbsp confectioners' sugar
Salt and pepper to taste
1/2 cup white wine or champagne vinegar
1/4 cup water

In a small, heavy sauce pan bring all ingredients to a boil. Boil hard for 3 minutes. Cool completely for several hours and chill until ready to serve.
MsgID: 3120562
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Sunday 8-31
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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