ADVERTISEMENT
MOM'S BANANA CAKE
Recipe By : MOM
2 cups butter
1 1/2 cups sugar
2 large eggs
2 cups flour
1 teaspoon baking powder
3 ripe bananas -- crushed
1/2 cup buttermilk
1 teaspoon soda water
Beat (DO NOT CREAM) together the eggs, butter and sugar.
Add bananas. Stir well.
Add flour, baking powder, buttermilk and soda.
Beat well. Pour into 3 round cake pans or 9 x 13 inch pan sprayed with cooking coil spray.
Bake at 350 degrees for 20 to 25 minutes or until top springs back when touched.
MOM'S BANANA CAKE ICING
Recipe By : MOM
1 box powdered sugar
2 tablespoons butter
5 tablespoons strong, black coffee
1 teaspoon vanilla
In mixing bowl mix the butter, sugar and vanilla.
Add enough of the coffee to achieve right consistency.
Beat on high until fluffy. Spread on cake.
If using 9 x 13 pan pour on while cake is hot.
Recipe By : MOM
2 cups butter
1 1/2 cups sugar
2 large eggs
2 cups flour
1 teaspoon baking powder
3 ripe bananas -- crushed
1/2 cup buttermilk
1 teaspoon soda water
Beat (DO NOT CREAM) together the eggs, butter and sugar.
Add bananas. Stir well.
Add flour, baking powder, buttermilk and soda.
Beat well. Pour into 3 round cake pans or 9 x 13 inch pan sprayed with cooking coil spray.
Bake at 350 degrees for 20 to 25 minutes or until top springs back when touched.
MOM'S BANANA CAKE ICING
Recipe By : MOM
1 box powdered sugar
2 tablespoons butter
5 tablespoons strong, black coffee
1 teaspoon vanilla
In mixing bowl mix the butter, sugar and vanilla.
Add enough of the coffee to achieve right consistency.
Beat on high until fluffy. Spread on cake.
If using 9 x 13 pan pour on while cake is hot.
MsgID: 0048258
Shared by: Becky,LA
In reply to: ISO: banana cake
Board: Cooking Club at Recipelink.com
Shared by: Becky,LA
In reply to: ISO: banana cake
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: banana cake |
| toni Indiana | |
| 2 | Recipe(tried): Becky's Mom's Banana Cake with Coffee Icing |
| Becky,LA | |
| 3 | Recipe(tried): Banana Layer Cake with Cream Cheese Frosting |
| Gina, Fla | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Chocolate Carrot Cake with Chocolate Ganache
- Nana's Apple Cake (like Tastefully Simple's) (repost)
- Banana Walnut Coffee Cake
- Chocolate Mocha Sponge Cake (with Mocha Filling using pudding mix)
- Homemade Classic Yellow Cake
- Pumpkin Gingerbread Snacking Cake
- Chocolate Fudge Layer Cake with Chocolate Fudge Filling
- Golden Crown Honey Pound Cake with Maraschino Cherries and Pecans (three mini loaves or one 9x5)
- Pinneaple Orange Carrot Cake with Pineapple Cream Cheese Icing
- New Orleans's Sarah Bernhardt Cake (Dixiana Bakery)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!