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Recipe: Chili Cheese Dip (using canned chili, cream cheese, oven or microwave)

Appetizers and Snacks
CHILI CHEESE DIP

"Awesome chip dip!!!"

2 pkgs (8 oz each) cream cheese (regular or fat free)
1 (15 oz) can Hormel chili with meat and beans
1/2 lb shredded nacho cheese or cheddar cheese
Plain or nacho flavored corn chips (for serving)

In a pie pan, press cream cheese into bottom of pan. Add can of chili, top with cheese.

Microwave or bake in oven till the cheese is melted.

Spoon out onto plates or small bowls and enjoy!!! Works well served with plain or nacho corn chips!!

From: tony,IN - 10-10-99
MsgID: 3158730
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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Hot Dips
From the vintage recipe booklet: Wise Ideas for Dips to Desserts, Borden, Inc., 1977
"You can dip just about anything crunchy (including the suggested bread sticks and celery) in chili con queso, and it would be addictive." - From: The Essential James Beard Cookbook
"Serve this rich, velvety dip with crostini, breadsticks, or crackers. Or try it as a delectable accompaniment for roast chicken or pork." - From: Everyday Food
"A trio of savory super spices enlivens this lower fat version of the traditional warm artichoke dip." - From: McCormick
"This delectable dip is like combining cream cheese icing with hot caramel to make a luscious dip." - From: Durkee
Reviews and Replies:
1 Recipe: Recipes Old and New - February 2016 Daily Recipe Swap
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12 Thank You: Chili Cheese Dip
  Gina, Fla
13 You're welcome Gina!
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