ADVERTISEMENT
- Real Recipes from Real People -

ISO: banana cake

Misc.
ADVERTISEMENT
Looking for a good tried moist banana cake and the frosting for it. I need to make a birthday cake for someone special.
Thanks
MsgID: 0048237
Shared by: toni Indiana
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Whole Wheat Cornbread for Bread Machine
  • Hi Scooter, I found this recipe on fatfree.com. It sounds good. WHOLE WHEAT CORN BREAD 1 1/2 cups water 2 tablespoons oil replacer (applesauce, bananas, prunes, etc.) 4 tablespoons liquid sweetener (corn syrup, map...
  • Hot Ginger Vinaigrette
  • HOT GINGER VINAIGRETTE 1/2 cup olive oil 1/4 cup crystallized ginger, chopped 1/2 lemon, juice of 4 tbsp. rice wine vinegar 2 tbsp. honey or maple syrup 2 tbsp. soy sauce 1 tbsp. Dijon mustard 1 tsp. sesame oil...
  • Buttery Baking Powder Biscuits
  • BUTTERY BAKING POWDER BISCUITS 2 cups all-purpose flour 1 Tbsp. baking powder 2 tsp. sugar 1/2 tsp. salt 1 1/3 cups heavy (whipping) cream 2 Tbsp. butter, melted Combine the flour, baking powder, sugar and salt. Make...
ADVERTISEMENT
  • Ruby Tuesday Spinach and Artichoke Dip - Copycat
  • This is what I have in my file -- good luck and let us know how it turns out! RUBY TUESDAY'S SPINACH AND ARTICHOKE DIP (copycat) 4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 o...
  • Collection: Recipes Using Easter Dinner Leftovers
  • COLLECTION - RECIPES USING EASTER DINNER LEFTOVERS Ham freezes well. If you slice it into pieces the thickness of ham steaks and wrap individually then you can use the slices whole when you need them or cube or chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: banana cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!