i used pie crust not puff pastry turn out great'' thanks e reno soo michigan.
MsgID: 0076180
Shared by: e reno soo michigan
In reply to: Thank You: Country Salmon Pie - thanks!
Board: Cooking Club at Recipelink.com
Shared by: e reno soo michigan
In reply to: Thank You: Country Salmon Pie - thanks!
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Salmon pie? |
| RC-NJ | |
| 2 | Recipe: Country Salmon Pie |
| Gladys/PR | |
| 3 | ISO: Scalloped Salmon - Speaking of canned salmon... |
| manyhats | |
| 4 | Thank You: Country Salmon Pie - thanks! |
| RC-NJ | |
| 5 | Recipe: Scalloped Salmon (4) |
| Betsy at Recipelink.com | |
| 6 | Thank You: Thank you so very much, Betsy |
| manyhats | |
| 7 | You're welcome so very much manyhats! (nt) |
| Betsy at Recipelink.com | |
| 8 | Thank You: Thanks for letting me know RC (nt) |
| Gladys/PR | |
| 9 | Recipe(tried): Country Salmon Pie |
| e reno soo michigan | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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