Recipe: Toll House Golden Brownies (Nestle, 1980)

TOLL HOUSE GOLDEN BROWNIES

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed dark brown sugar
1 teaspoon vanilla extract
3 eggs
1 (12-ounce) package (2 cups) Nestle Toll House Semi-Sweet Chocolate Morsels

Preheat oven to 350 degrees F.

In a small bowl, combine flour, baking powder and salt; set aside.

In a large bowl, combine butter, sugar, dark brown sugar and vanilla extract; beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture; mix well. Stir in Nestle Toll House Semi-Sweet Chocolate Morsels. Spread evenly into well-greased 15x10x1-inch baking pan.

Bake 30 to 35 minutes. Cool completely. Cut into 2-inch squares.

Makes 35 (2-inch) squares
From: Recipelink.com
Source: Recipe booklet: Toll House Heritage Cookbook, Revised Edition, The Nestle Company, Inc., August 1980