Recipe: Beer marinade and sauce

These aren't exactly what you are asking for, but I thought I would post them anyway.

* Exported from MasterCook *

Beer Barbeque Sauce

Recipe By : Beer Institute
Serving Size : 1 Preparation Time :0:00
Categories : Grilling Sauces/Glaze

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Beer Barbecue Sauce

Delicious as a basting sauce for charcoal grilled hamburgers or hot
dogs or steak this beer-heightened sauce doubles as a tenderizing
marinade for economy cuts.

1/4th cup oil
1 small onion, chopped
1 clove garlic, chopped
6 tablespoons lemon juice
2 cups beer
2 cups chill sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt

Heat oil and saute onion and garlic until soft. Add lemon juice, beer,
chili sauce Worcestershire and salt. Cook over medium heat until
sauce bubbles, about 5 minutes. Use sauce to brush meat during
grilling. As a marinade, cover thick chuck or round steaks completely
with sauce and let stand in refrigerator for several hours. - - - - - - - - - - - - - - - - - - * Exported from MasterCook *

Beer-Mustard Marinade

Recipe By : Better Homes & Gardens-Grilling-99
Serving Size : 1 Preparation Time :0:00
Categories : Marinade

Amount Measure Ingredient -- Preparation Method
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1 cup beer
1/4 cup Dijon or stoned ground mustard
3 tablespoons light-flavored molasses
2 teaspoons white wine
Worcestershire sauce
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Combine all ingred. Makes about 1-1/2 cups, enough for 2-3 lbs. pork or beef.

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