Recipe: Spice Blend Mix (for cakes, breads, etc.)

SPICE BLEND MIX

"Add one teaspoon or more to cake batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for any of the ingredients used. It adds variety."

2 tbsp ground cinnamon
1 tbsp ground nutmeg
1 1/2 tsp ground cloves
1 1/2 tsp ground allspice
1 tbsp ground ginger
1 tbsp grated dried orange peel* (I use dried lemon peel)

In a half-cup container with a tight-fitting lid, combine all ingredients. Attach lid. Label with date and contents. Store in a cool dry place. Use within 6 months.

Makes about 6 tablespoons Spice Blend Mix.
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