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Recipe: Black Bean Relish (make ahead)

Side Dishes - Assorted
BLACK BEAN RELISH

1/4 cup finely chopped onion
2 Tbsp. white wine vinegar
1 Tbsp. vegetable oil
1/4 tsp. salt
1 tomato, finely chopped
1 red bell pepper, chopped
1 jalapeno pepper, seeded and finely chopped
1 can black beans, rinsed and drained

Mix all ingredients. Cover and refrigerate.

Store tightly covered in refrigerator for up to 2 weeks.

Makes 2 1/2 cups
Source: Betty Crocker's Christmas Cookbook
MsgID: 071622
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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