Pasta Shells with Greens
3 cups spicy greens: arugula or Cress coarsely chopped
2 cups fresh spinach leaves
2 cups small shell pasta
3 cloves garlic thin sliced
Red pepper flakes
6 ounces ricotta cheese
4 ounces Grated parmesan cheese
Olive oil
Saute garlic and dried red pepper flakes to taste in saute pan with a bit of olive oil.
When pasta is done cooking, toss into pan to coat.
Stir in the greens and then add and stir in the cheese mixture. Season to taste.
3 cups spicy greens: arugula or Cress coarsely chopped
2 cups fresh spinach leaves
2 cups small shell pasta
3 cloves garlic thin sliced
Red pepper flakes
6 ounces ricotta cheese
4 ounces Grated parmesan cheese
Olive oil
Saute garlic and dried red pepper flakes to taste in saute pan with a bit of olive oil.
When pasta is done cooking, toss into pan to coat.
Stir in the greens and then add and stir in the cheese mixture. Season to taste.
MsgID: 3128251
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cheese (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cheese (19)
Board: Daily Recipe Swap at Recipelink.com
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