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Recipe: Maple Pomegranate Glaze (blender or food processor)

Toppings - Glazes
MAPLE POMEGRANATE GLAZE

1/2 cup maple syrup
1/4 cup pomegranate molasses (available at Greek or Middle Eastern grocery stores)
1/3 cup light olive oil

Combine the maple syrup, pomegranate molasses and olive oil in a blender or a food processor and process until the ingredients are blended.

Store in a clean, airtight container and refrigerate until ready to use. (Can be kept in the refrigerator for three weeks. To use the glaze after refrigerating, warm it over medium heat, stirring occasionally.)

Baste during the last five minutes of grilling. For chicken (breasts, kabobs, wings, thighs or legs), Cornish hens, turkey breast, pork tenderloin or chops, baby-back ribs, or spareribs.

Makes about 1 cup
Source: Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino
MsgID: 118790
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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