Recipe: Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes
Main Dishes
1 2/3 cups canned beef broth
3/4 cup ready-to-use julienne sun-dried tomatoes (not packed in oil)
1/4 cup butter
1 (6.6 ounce) package stuffing mix (like Stove Top, flavor optional)
1 (1 1/4 pound) skirt steak
Salt and pepper
Rosemary Mashed Potatoes (for serving, recipe follows)
Bring broth, sun-dried tomatoes, and butter to a boil in a medium saucepan. Stir in contents of stuffing mix pouch. Cover saucepan and remove from heat. Let stand 5 minutes. Fluff stuffing with fork. Cool stuffing.
Preheat oven to 425 degrees F.
Lay steak flat on clean work surface. Sprinkle steak with salt and pepper. Cover steak evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely. Skewer seam with toothpicks.
Place the steak roll, seam side down, on a foil-covered cookie sheet. Sprinkle roll with salt and pepper.
Roast until steak is golden brown and cooked through, about 40 minutes.
Remove toothpicks, slice the steak roll and serve with Rosemary Mashed Potatoes.
ROSEMARY MASHED POTATOES
2 packages (11 ounces each) refrigerated prepared mashed potatoes
6 tablespoons butter
1/4 cup whole milk
2 teaspoons fresh rosemary, finely chopped
Salt and pepper
Meanwhile, peel back corners of potato packages. Warm potatoes in microwave according to package instructions. Mix in butter, milk, and rosemary. Season potatoes to taste with salt and pepper
Makes 4-6 servings
Source: Semi-Homemade Cooking by Sandra Lee
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes
Main Dishes
- Chicken Enchiladas (with sour cream) with Spicy Sauce for Lydia
- Vegetable Stew with Potato and Cheese Pancakes - One more idea for Katie, MO
- Ginger-Soy Chicken on Shredded Lettuce with Variations
- Amy Finley's Moroccan Chicken with Squash and Dried Plums (and recipe for Hariss
- Chili Stack (using pancake mix)
- A Luscious Loin of Pork with Sweet Peppers and Herb Gravy (McCall's Cooking School)
- Chicken with Artichoke Basil Pesto (blender)
- Chicken Breasts with Almonds and Bacon
- Pasta with Lobster and Tarragon (Re: Pink Sauce for Laura, NJ.)
- Crock Pot Curry (Rival, 1975)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute