Recipe: BH & G Meatloaf from page 241

I would be happy to make you a copy of this page if you want. Just let Betsy know and she can give you my e-mail address so I can get your address.Meat Loaf

2 Eggs
3/4 cup Milk
1/2 cup fine dry Bread Crumbs
1/4 cup finely chopped Onion
2 Tablespoons snipped Parsley
1 teaspoon Salt
1/2 teaspoon ground Sage
1/8 teaspoon Pepper
1 1/2 pounds Ground Beef

1/4 cup Catsup
2 Tablespoons Brown Sugar
1 teaspoon Dry Mustard

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and pepper.
Add beef; mix well.
Pat into a 5 1/2 cup ring mold; unmold in a shallow baking pan.
Bake in a 350 oven for 50 minutes.
(Or pat mixture into an 8 x 4 x 2 inch loaf pan; bake for 1 1/4 hours.)
Spoon off excess fat.
Combine catsup, sugar and mustard; spread over meat.
Return to oven for 10 minutes.

Makes 6 servings.