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Recipe: Black Bean Burgers

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Black Bean Burgers

3 (16-oz) cans black beans -- rinsed & drained
1 1/2 cups uncooked regular oats
1 medium onion -- chopped
2 jalapeno peppers -- seeded & chopped
3/4 cup chopped fresh cilantro
2 large eggs (or substitute) -- lightly beaten
1 teaspoon salt
1/4 cup flour
1/4 cup cornmeal
1 tablespoon vegetable oil
8 hamburger buns
condiments of choice

Coarsely mash beans with a fork. Combine beans and next 6 ingredients; shape into 8 patties. Stir together flour and cornmeal and dredge patties in mixture. Cook patties in hot oil in a large non-stick skillet over medium-high heat for 5 minutes on each side or until lightly browned. Drain on paper towels. Serve on buns with condiments of choice (lettuce, tomato, onion, mayo, ketchup, mustard, salsa, etc.).


MsgID: 061674
Shared by: Gladys/PR
Board: Vegetarian Recipes at Recipelink.com
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