Recipe: Beef Taco and Cheese Pockets (using refrigerated biscuits)
SandwichesBeef Taco and Cheese Pockets
1 cup fully-cooked ground beef, Taco flavored
1 cup frozen vegetable mixture
3/4 cup shredded Mexican cheese blend
1 package refrigerated grand biscuit dough
Cooking spray
All-purpose flour
Heat oven to 375F. Spray a baking sheet with cooking spray to coat it lightly.
Combine ground beef and vegetables in a small bowl.
Sprinkle a cutting board or counter top with flour. Use a rolling pin to roll out biscuits into 8 inch oval pieces.
Place 1/4 cup of beef and vegetable mixture onto one side of each biscuit. Fold over empty side of biscuits to cover filling. Place on baking sheet and press edges with a fork to seal the dough.
Bake 13-15 minutes or until dough is golden.
Servings: 6-8
Source: Texas Beef Council
1 cup fully-cooked ground beef, Taco flavored
1 cup frozen vegetable mixture
3/4 cup shredded Mexican cheese blend
1 package refrigerated grand biscuit dough
Cooking spray
All-purpose flour
Heat oven to 375F. Spray a baking sheet with cooking spray to coat it lightly.
Combine ground beef and vegetables in a small bowl.
Sprinkle a cutting board or counter top with flour. Use a rolling pin to roll out biscuits into 8 inch oval pieces.
Place 1/4 cup of beef and vegetable mixture onto one side of each biscuit. Fold over empty side of biscuits to cover filling. Place on baking sheet and press edges with a fork to seal the dough.
Bake 13-15 minutes or until dough is golden.
Servings: 6-8
Source: Texas Beef Council
MsgID: 3130252
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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