Recipe: Beef Taco and Cheese Pockets (using refrigerated biscuits)

Beef Taco and Cheese Pockets

1 cup fully-cooked ground beef, Taco flavored
1 cup frozen vegetable mixture
3/4 cup shredded Mexican cheese blend
1 package refrigerated grand biscuit dough
Cooking spray
All-purpose flour

Heat oven to 375F. Spray a baking sheet with cooking spray to coat it lightly.

Combine ground beef and vegetables in a small bowl.

Sprinkle a cutting board or counter top with flour. Use a rolling pin to roll out biscuits into 8 inch oval pieces.

Place 1/4 cup of beef and vegetable mixture onto one side of each biscuit. Fold over empty side of biscuits to cover filling. Place on baking sheet and press edges with a fork to seal the dough.

Bake 13-15 minutes or until dough is golden.

Servings: 6-8
Source: Texas Beef Council