BLACK RUSSIAN CAKE
Rory Kate: "This is an extremely moist and delicious cake. The Khalua liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat."
1 (18.25 ounce) box yellow cake mix with pudding*
1 (5.9 ounce) box instant chocolate pudding
4 eggs
1/2 cup white granulated sugar
1 cup vegetable oil
1/4 cup vodka
1/2 cup coffee liqueur, divided use
3/4 cup water
1 cup confectioners sugar, divided use
In a large bowl, combine the (dry) cake mix, pudding mix, eggs, granulated sugar, oil, vodka, 1/4 cup liqueur, and 3/4 cup water. Beat for four minutes. Pour batter into well greased Bundt pan.
Bake at 350 degrees F for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
Make a glaze by combining the remaining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar.
Turn cake over on a cake plate. Poke cake several times with a fork. Cover with
glaze, then dust with remaining 1/2 cup confectioners' sugar sugar.
*You can use a chocolate cake of you want it to be more fudgy!
Makes 1 Bundt cake
Rory Kate: "This is an extremely moist and delicious cake. The Khalua liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat."
1 (18.25 ounce) box yellow cake mix with pudding*
1 (5.9 ounce) box instant chocolate pudding
4 eggs
1/2 cup white granulated sugar
1 cup vegetable oil
1/4 cup vodka
1/2 cup coffee liqueur, divided use
3/4 cup water
1 cup confectioners sugar, divided use
In a large bowl, combine the (dry) cake mix, pudding mix, eggs, granulated sugar, oil, vodka, 1/4 cup liqueur, and 3/4 cup water. Beat for four minutes. Pour batter into well greased Bundt pan.
Bake at 350 degrees F for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
Make a glaze by combining the remaining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar.
Turn cake over on a cake plate. Poke cake several times with a fork. Cover with
glaze, then dust with remaining 1/2 cup confectioners' sugar sugar.
*You can use a chocolate cake of you want it to be more fudgy!
Makes 1 Bundt cake
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