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Recipe: Blueberry-Oat Bran Muffins (low fat)

Breads - Muffins, Quick Breads
Blueberry-Oat Bran Muffins (low fat)
alt.food.low-fat/Nichola Collins/1995
Makes 12 muffins

These are favorites of ours for snacking. I have never found the need for butter with these in particular, and I am fond of butter.

1 1/4 cups flour
1 1/8 cups uncooked oat bran
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt

1 egg (or 2 egg whites)
3 tablespoons oil (or 3 tablespoons applesauce)
1 cup skim milk
1 cup blueberries

Heat oven to 425 degrees F. Spray 12 muffin cups with PAM (cooking spray).

In a large bowl combine the first five ingredients. In a small bowl stir the egg, oil, and milk together until thoroughly mixed. Stir liquid into dry ingredients until just moistened. Fold in blueberries. Glob into prepared muffin pan(s).

Bake 25 minutes until light golden brown.
MsgID: 3121093
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/ Saturday 10-18
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/ Saturday 10-18
  Betsy at Recipelink.com
2 Recipe: Blueberry-Oat Bran Muffins (low fat)
  Betsy at Recipelink.com
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4 Recipe: Vegetarian Jambalaya (fat free)
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5 Recipe: Low Fat Jambalaya
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6 Recipe: Soft Chewy Oatmeal Cookies
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7 Recipe: Low Fat Oatmeal-Raisin-Applesauce Cookies
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