Recipe: Orange Port Mold (using port wine and orange juice) (1969)

ORANGE PORT MOLD

2 packages (3-ounces each) black cherry-flavored gelatin
1 1/2 cups boiling water
3 oranges
1 cup port wine
1 cup orange juice
Salad greens (for serving)

Dissolve black cherry gelatin in the 1 1/2 cups boiling water. Set aside.

Peel oranges; section each, reserving juice, and cut up pulp.

Add enough water to reserved juice to make 1/2 cup liquid. Stir into dissolved gelatin along with wine and the additional 1 cup orange juice. Chill mixture till partially set.

Fold in cut up oranges; pour into 6-cup ring mold. Chill till firm.

Unmold and fill center with salad greens.

Makes 8-10 servings
From: Recipelink.com
Source: Better Homes and Gardens magazine, November 1969