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Recipe: Orange Port Mold (using port wine and orange juice) (1969)

Desserts - Puddings, Gelatin
ORANGE PORT MOLD

2 packages (3-ounces each) black cherry-flavored gelatin
1 1/2 cups boiling water
3 oranges
1 cup port wine
1 cup orange juice
Salad greens (for serving)

Dissolve black cherry gelatin in the 1 1/2 cups boiling water. Set aside.

Peel oranges; section each, reserving juice, and cut up pulp.

Add enough water to reserved juice to make 1/2 cup liquid. Stir into dissolved gelatin along with wine and the additional 1 cup orange juice. Chill mixture till partially set.

Fold in cut up oranges; pour into 6-cup ring mold. Chill till firm.

Unmold and fill center with salad greens.

Makes 8-10 servings
From: Recipelink.com
Source: Better Homes and Gardens magazine, November 1969
MsgID: 3148498
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Thursday 10-16-08 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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