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Recipe: Boston Chicken and KFC Rotisserie Style Chicken (Gloria Pitzer style)

Main Dishes - Chicken, Poultry
BOSTON CHICKEN AND KFC ROTISSERIE STYLE CHICKEN

1/4 cup oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
season salt
4 chicken breast halves (with skin)

Mix oil, honey, lime juice and paprika well in saucepan and warm just to melt honey.

Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.

Bake uncovered at 400 degrees F about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.

BOSTON CHICKEN AND KFC ROTISSERIE (WHOLE CHICKEN)

3 1/2 pounds whole chicken
Onion chunks
Unpeeled apple wedges
1 chunks celery

Fill the chicken cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken.

Follow the recipe for the honey mixture as given above in Rotisserie Chicken (Boston Chicken and KFC) for chicken breasts, but use 350 degree F oven for an hour plus 15 to 30 minutes depending on the size of the chicken. Be sure it is nicely browned. (Or roast using a Reynold's Oven Bags per directions that accompany the bags.)

Source: Gloria Pitzer's Secret Recipe Newsletter
MsgID: 1435231
Shared by: Betsy at Recipelink.com
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