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Recipe(tried): Old Fashioned Gingerbread (crock pot)

Desserts - Cakes
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OLD FASHIONED GINGERBREAD

1/2 cup butter or margarine
1/2 cup sugar
1 large egg
1 cup light molasses
2 1/2 cups flour
2 tsp ginger
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1 cup hot water

Line a 2-lb coffee can with flour. Grease and flour the foil.

Cream butter and sugar. Add egg, molasses and dry ingredients; blend well.

Add hot water and beat well. Pour batter into prepared coffee can. Place can in crock pot. Cover top of can with 8 paper towels.

Cover and bake on High setting for 3 to 4 hours. (If using Bread 'n Cake Bake Pan, bake in covered pan on high setting for 2 to 3 hours.) Do not check or remove cover until the last hour of baking.

Remove can and discard paper towels. Let stand 5 minutes. Unmold on cake rack.
MsgID: 0076601
Shared by: Kathy/GA
In reply to: ISO: Rival Crock Pot Old Fashioned Gingerbrea...
Board: Cooking Club at Recipelink.com
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