Recipe: Bow Tie Tuna Salad (using lemon yogurt) (serves 2-3)

BOW TIE TUNA SALAD

4 oz. bow tie pasta, cooked according to package directions and drained
1 cup red and green seedless grapes, cut into halves
1 (3 oz.) can Bumble Bee Tuna, drained and flaked
1/2 cup coarsely chopped walnuts
1/4 cup lemon-flavored, low-fat yogurt
Lettuce leaves

Place the drained, cooked bow ties in a medium bowl. Add grapes, tuna and walnuts to bowl.

Stir lemon yogurt into the salad, mixing well to moisten salad.

Arrange lettuce leaves on 2 or 3 plates. Spoon salad onto lettuce, dividing evenly among the plates. (If desired, chill up to 6 hours before serving.)

Makes 2 or 3 servings
Source: Bumble Bee