Here's one version for you Marilyn:
Brown Edge Cookies
1/2 lb. real butter (2 sticks)
1 cup sugar
1 tsp. vanilla
2 cups flour
1 egg
Cream butter and sugar together. Add eggs and gradually add flour which has been sifted. Add vanilla and drop by teaspoon on cookie sheet. Dip bottom of a glass into cold water and press down on cookies to flatten them. Dip glass in water after pressing each cookie. Bake at 375 degrees until edges are brown.
Brown Edge Cookies
1/2 lb. real butter (2 sticks)
1 cup sugar
1 tsp. vanilla
2 cups flour
1 egg
Cream butter and sugar together. Add eggs and gradually add flour which has been sifted. Add vanilla and drop by teaspoon on cookie sheet. Dip bottom of a glass into cold water and press down on cookies to flatten them. Dip glass in water after pressing each cookie. Bake at 375 degrees until edges are brown.
MsgID: 0067969
Shared by: Betsy at Recipelink.com
In reply to: ISO: Brown Edge Cookies
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Brown Edge Cookies
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Brown Edge Cookies |
Marilyn - Colorado | |
2 | Recipe: Brown Edge Cookies |
Betsy at Recipelink.com | |
3 | Recipe(tried): Sugar Fairy Drop Cookies and Butter Cookies |
Judy/AZ |
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