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Recipe: Chocolate-Nut Cookies (slice-and-bake) - 1960's

Desserts - Cookies, Brownies, Bars
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CHOCOLATE-NUT COOKIES

3 cups sifted flour
1/4 tsp baking soda
1/4 tsp salt
1 cup butter
1/2 cup dark corn syrup
2/3 cup white granulated sugar or brown sugar
1 egg, beaten
1 tsp vanilla
1 cup chopped nuts
2 squares (1 oz each) unsweetened chocolate, melted (or 1/3 cup unsweetened cocoa powder)

Sift together flour, baking soda and salt; set aside.

Beat the butter until soft and creamy. Add corn syrup and sugar, and beat until thoroughly blended. Add beaten egg; blend well. Add vanilla and chopped nuts. Then add melted chocolate or cocoa powder. Add sifted dry ingredients, and mix thoroughly until well blended. Chill dough for about one hour.

Shape into two 2 inch thick rolls. Wrap in waxed paper, and chill in the refrigerator at least 4 hours or overnight.

WHEN READY TO BAKE:
Cut into 1/8-inch thick slices, using a very sharp knife. Arrange on ungreased baking sheets.

Bake in a moderate oven (350 degrees F) for 10 to 12 minutes.

Makes about 6 dozen cookies
From: Faith's Collection at Recipelink.com
Source: Vintage recipe clipping: Betty Baker Calendar, December 1961
MsgID: 019683
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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