Correction to sauce
White Wine thyme scallions clam juice cooked until reduced for about an hour. first than strain reduction n all other is added. Including crawfish but little shrimp can be substituted.
When served. They throw in a few very tiny pieces of tomato, crawfish, few slices basil. U might get a tiny few pieces of scallion with capers.
If U want the replace crawfish with shrimp
White Wine thyme scallions clam juice cooked until reduced for about an hour. first than strain reduction n all other is added. Including crawfish but little shrimp can be substituted.
When served. They throw in a few very tiny pieces of tomato, crawfish, few slices basil. U might get a tiny few pieces of scallion with capers.
If U want the replace crawfish with shrimp
MsgID: 1438706
Shared by: Hj
In reply to: Recipe(tried): Pappadeaux Crab Cakes and Sauce (copycat...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Hj
In reply to: Recipe(tried): Pappadeaux Crab Cakes and Sauce (copycat...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pappadeaux Crab Cakes with sauce |
michele - albuquerque | |
2 | re: Pappadeaux Jumbo Lump Crabcakes - menu description |
Halyna - NY | |
3 | Recipe(tried): Pappadeaux Crab Cakes and Sauce (copycat recipe) |
Hj | |
4 | Recipe(tried): Pappadeaux Sauce and Crab Cakes - correction to sauce |
Hj |
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