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Recipe: Green Sauce from Cafe Casa Ole - IS THIS WANT YOU WANT????

Toppings - Sauces and Gravies
MARYANN:
Good Sunday Morning & happy new year to you.
I had this recipe in my files but I never made this dish. I hope this is the one you are seeking.

COMES NOW:

GREEN SAUCE FROM CAFE CASA OLE, TEXAS

4 Avacados (Skinned,pitted & mashed).
1 can Rotel tomatoes Original OR Hot style (Juice & All).
1 can (4 oz) diced green chile chiles (Juice & all).
4 oz of cream cheese.
6 to 8 oz of sour cream
1 teas of lemon juice
1 teas of garlic salt
Salt & pepper to your taste
Fresh Cilantro

OPTIONAL:
4 TBSP of milk Or more. Use for thinning consistency of the sauce.
1 or 2 Jalepeno peppers for to make it hot.
Few drops of green food coloring.

Combine all ingredients in a food processor.
Pulse till smooth & creamy.
If you prefer chunky tomatoes in this recipe save a 1/3 rd of the Rotel tomatoes & mix in last.
Best when refridgerated for 6 hours to blend the ingredients. You can place the Avacado pits in the sauce bowl to keep the sauce from turning brown & to prolong the fressness. (END).

MARYANN, if this isn't the recipe I have another close to this one. Good Luck & have a nice day young lady.
~Chef Dunask.
MsgID: 1415733
Shared by: CASS - LAS VEGAS
In reply to: ISO: Caso Ole Green Dip they serve with chips
Board: Copycat Recipe Requests at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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