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Recipe: Blackberry-Citrus Table Salsa

Toppings - Salsas
BLACKBERRY-CITRUS TABLE SALSA
"It has all the peppy punch of traditional salsa but adds the great sweet/tart taste of blackberries to brighten the dish. The color combination alone will bring your guest back for more."



1 cup coarsely chopped white onion
1/2 stemmed and minced yellow/orange chile manzano (a.k.a. chile peron, black seeds removed) or substitute 1 serrano chile or 1 jalapeno chile (unseeded)
1 cup blackberries (fresh or thawed frozen)
1 Valencia juice orange, juiced
1 Mexican lime (a.k.a. Key lime, if possible), juiced
1/2 cup chopped fresh cilantro
1 teaspoon organic agave syrup or sugar
1/4 teaspoon sea salt or kosher salt

Put the onion and chile into a blender or food processor. Pulse. Dump in the blackberries, and pulse again.

Pour in the orange and lime juices. Add the cilantro, sweetener and salt. Pulse one final time to a coarse texture.

Taste. Adjust seasoning and add more minced chili for a spicier salsa, if desired.

Makes about 2 cups
By Nancy Zaslavsky
Source: Oregon Raspberry and Blackberry Commission
MsgID: 3155654
Shared by: Betsy at Recipelink.com
In reply to: Recipe: We're Picking Berry Recipes! 06-04-14 Da...
Board: Daily Recipe Swap at Recipelink.com
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