ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Bunuelos/ sopapillas.......

Misc.
ADVERTISEMENT

Hi Bonita! Here is a recipe for Bunuelos..very similar to Sopapillas.
Try these , I hope they work for you.
Bunuelos
2 cups all-purpose flour
1 TBSP. sugar
1/3 tsp. salt
1 TBSP. shortening ( like Crisco )
1 egg--beaten
6 TBSP. water
2 tsp. vanilla extract
powdered sugar or honey ( to dip into)

Combine flour , sugar and salt. Cut in shortening until mixture resembles
coarse meal. Mix beaten egg with water and vanilla. Stir egg mixture
into flour mixture and stir to make a dough. Roll dough out, on a floured
surface, very thinly and cut into small rounds or squares.Then stretch
cut outs more thinly with your hands.Dough should be almost transparent.
Fry dough in hot, deep oil until browned on all sides.Sprinkle with
powdered sugar or dip into honey......enjoy!!!


MsgID: 0043063
Shared by: Sharon,N.C.
In reply to: ISO: Sopaipilla
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bonita Watts
2
  BB
3
  kt/mn
4
  Sharon,N.C.
ADVERTISEMENT
Random Recipes
  • Tomato Chutney (using canned tomatoes, Gourmet 1994)
  • TOMATO CHUTNEY 1 (28 to 32 ounce) can whole tomatoes with juice, chopped 1 large onion, chopped (about 1 cup) 1/2 cup sugar 1/2 cup cider vinegar 1/3 cup dried currants Zest of 1 lemon, removed with vegetable peeler a...
  • Baked Fish with Raisins and Pine Nuts
  • BAKED FISH WITH RAISINS AND PINE NUTS 2 pounds fresh boneless cod or haddock fillets 2 tablespoons melted butter 1/2 teaspoon kosher salt 2 cloves garlic, chopped 2 tablespoons olive oil 2 cups (about one 15-ounce can...
  • Indian-Style Risotto (pressure cooker or saucepan)
  • INDIAN-STYLE RISOTTO 1/2 cup split yellow mung beans 1 1/2 cups basmati (or long-grain rice) 1 tbsp ghee or corn oil, divided use 1 jalapeno pepper, minced 1 tsp cumin seeds 1/4 tsp asafetida* (optional) 1 small ...
  • Injera bread (Ethiopian)
  • INJERA BREAD 1 3/4 cups unbleached white flour 1/2 cup self-rising flour 1/4 cup whole wheat flour 1 tbsp dry yeast 2 1/2 cups warm water 1/2 tsp baking soda 1/2 tsp salt Combine flours and yeast in a ceramic or glas...
ADVERTISEMENT
  • Easy Ham Bake (Bisquick recipe, serves 2)
  • EASY HAM BAKE "The classic combo of ham, broccoli and cheese is baked with a tender, melt-in-your-mouth biscuit topping." 1 1/2 cups frozen broccoli cuts (from 1-lb bag) 1/4 cup canned condensed 98% fat-free cream of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Bunuelos/ sopapillas.......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!