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Recipe(tried): Candied Dills

Misc.


SWEET PICKLE STICKS (6 Pints)

Use fresh, firm, medium cukes. Wash and cut them into sticks. Pour boiling water over them and let stand 4-5 hours. Drain and pack solidly into clean jars.

Make a solution of:

3 and 3/4 cups vinegar (white)
3 cups sugar
3 Tablespoons UN iodized salt
4 - and 1/2 teasp. celery seed
4- and 1/2 teasp. turmeric
3/4 teasp. mustard seed

Boil solution for 5 minutes. Pour boiling hot over cukes in jars. Keep jars warm so they don't crack. Screw caps on tight. Process in boiling water bath for 5 minutes.


MsgID: 201346
Shared by: LaDonna/OHIO
In reply to: ISO: candied pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: candied pickles
  lois
2 Recipe(tried): Candied Dills
  LaDonna/OHIO
3 Recipe(tried): Sweet Dill Pickles
  Patsy, La
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