ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Candied Fruit Recipe

Misc.


I have found this recipe in my Grandmother' cookbook dated 1887, I haven't tried it yet but hope it'll work for you!

Candied Oranges

Candied orange is a great delicacy, which is easily made. Peel and quarter the oranges; make a syrup in the proportion of one pound of sugar to one pint of water; let it boil until it will harden in water; then take it from the fire and dip the quarters in the syrup; let them drain on a fine sieve placed over a platter, so that the syrup will not be wasted; let them drain this until cool, when the sugar will crystalize. These are nice served with the last course of any dinner. Any fruit the same.

The Whitehouse Cookbook


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Speedy Pickled Peaches (1983)
  • SPEEDY PICKLED PEACHES 1 (29-ounce) can peach halves Whole cloves 1/2 cup vinegar 1/2 cup sugar 3 inches stick cinnamon, broken Drain peaches, reserving 1 cup syrup. Stud each peach half with 3 or 4 cloves. In sa...
  • Walnut-Chicken Salad with Lemon-Ginger Dressing
  • WALNUT-CHICKEN SALAD 6 tablespoons chopped walnuts 2 tablespoons low-sodium soy sauce, divided use Vegetable cooking spray 1 pound boneless, skinless chicken breasts 3 cups cooked couscous (cooked without salt or fat)...
  • Chicken Tacos with Black Beans and Lime Cream
  • CHICKEN TACOS WITH BLACK BEANS AND LIME CREAM 1/2 teaspoon salt, plus more to taste 1 1/4 pounds raw chicken tenderloin strips 1/2 cup nonfat sour cream Juice and finely grated zest of 1 lime Freshly ground black pepp...
ADVERTISEMENT
  • Bacon Barley Risotto with Kale
  • BACON BARLEY RISOTTO WITH KALE 5 strips bacon, finely chopped 1 large yellow onion, diced 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 (11 ounce) box quick barley 4 cups (1 quart) chicken broth, divided us...
  • Strawberry Sandwiches
  • Strawberry Sandwiches Makes 6 3 brioche rolls [about 80gm each], cut into 1/2cm-thick slices 1/2 cup thick cream 11/2 tbsp icing sugar, plus extra to serve 1 tsp vanilla bean paste [see note] 350gm strawberries, hulled ...
  • Pasta E Fagioli Bake
  • PASTA E FAGIOLI BAKE 8 ounces ditalini pasta (1 3/4 cups) 2 slices bacon, cut into 1/2-inch pieces 1 medium onion, diced 2 teaspoons plus 1 tablespoon olive oil 3 garlic cloves, minced 2 cans (15 1/2 to 19 ounces eac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Candied Fruit Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!